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Sustainable Protein Sources

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 | #579725 in Books |  2016-11-01 | Original language:English |  11.02 x1.00 x8.50l,3.56 | File type: PDF | 456 pages

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Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources.

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