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Sushi: Food for the Eye, the Body and the Soul

Ole G. Mouritsen




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 | #1304457 in Books |  Springer |  2009-09-29 | Original language:English | PDF # 1 |  10.10 x1.20 x8.90l,3.80 | File type: PDF | 330 pages

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||0 of 0 people found the following review helpful.| Excellent book!|By The Star Lord|This is really good book, but it's NOT a light read! It goes into the science (like molecules and stuff) about the food. But I think it has a nice balance between the scientific and artistic value of sushi. The pictures are fabulous!|0 of 0 people found the following review helpful.| About this book|By

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration."

Ken Oringer, internationally renowned and award-winning chef
Clio Restaurant, Uni Sashimi Bar, Boston

"Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, ...

You easily download any file type for your gadget.Sushi: Food for the Eye, the Body and the Soul   |  Ole G. Mouritsen. I really enjoyed this book and have already told so many people about it!

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