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| #6267660 in Books | CABI | 2002-06-28 | Original language:English | PDF # 1 | 6.20 x1.10 x9.30l,2.10 | File type: PDF | 416 pages | |
Focuses on: Minimal net utilization of natural resources Production of healthy products for food Appropriate regulations and policies Environmental impact and pollution from aquaculture Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book add...
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