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Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work

Dr. Richard Oppenlander




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 | #375173 in Books |  2013-11-19 | Original language:English | PDF # 1 |  9.50 x6.25 x1.75l,1.80 | File type: PDF | 498 pages

||2 of 2 people found the following review helpful.| A great read if you are looking to expand your knowledge ...|By HappyGirl|This book is very informative and has provided helpful insights into the field. A great read if you are looking to expand your knowledge of agricultural impacts.

I think the book could have been strengthened through empowering the reader and other environmental advocates. I disagree with the au

What we choose to eat is killing our planet and us, yet use of the word 'sustainable' is ubiquitous.

Explanation of this incongruity lies in the fact that sustainability efforts are rarely positioned to include food choice in an accurate manner. This is due to a number of influencing cultural, social, and political factors that disable our food production systems and limit our base of knowledge--falsely guiding us on a path of pseudo sustainability, while we devas...

You can specify the type of files you want, for your device.Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work   |  Dr. Richard Oppenlander.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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